West Texas Nouvelle Cuisine

prepared by

Chef Joel Trueblood influenced by Chef Steve Howard

Reservations:

325 513 8548

or

bonterrablu@me.com

FOR PARTIES OF SIX OR MORE A CREDIT CARD NUMBER IS REQUIRED TO HOLD THE RESERVATION. IN THE EVENT OF CANCELLATION OR NO SHOW, OR SIGNIFICANT DROP IN PARTY SIZE WITH LESS THAN 24 HOUR NOTICE,  A  20$ PER PERSON CHARGE WILL BE APPLIED.


205 South First Street

Clyde, America

map/directions


DON’T MISS OUR

Cooking Classes

Come see what all the buzz is about!

Tuesdays

May 22-June 12

6:30-8:30pm


LivE at THE BLU

Vincent Dawson

Thursday 6:30

May 17 & 24

Galleria Mia

Featured Artist

Emilie Le Blanc

Silent Auction

For Emilie Leblanc’s work

To be announced



If you would like to receive our newsletter email us : bonterrablu@me.com

 
OPEN FOR DINNER SERVICE 
THURSDAYS, FRIDAYS AND SATURDAYS 
5:00-10:00PM.
office hours
Tuesday Through Saturday
10:00- 2:00 pm
RESERVATIONS PREFERRED.